January 29, 2013 6:00 PM - 8:00 PM Merchandise Mart Chicago, Suite 107
Chef Rick Gresh will demonstrate how to grill, broil, bake and heat food on the blocks. Learn easy recipes plus tips and tricks to using the salt stones. You'll also take home your own salt stone so you can master this cooking technique at home.
Cost: $60 (salt stone included) Register via The Chopping Block calendar page. For more information call The Chopping Block at 312-644-6360.
Join Chef Rick Gresh and Chef Cleetus Friedman of City Provisions on our new internet show Food Revolution Chicago.We will explore the unique and inventive food scene in Chicago and the Midwest. If you love the show support us on our Kick Starter fundraising campaign which begins January 2013, we will have exciting trips, dinners and a mixture of other culinary rewards for you!