Rick Gresh
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Consulting & Chef Events

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With more than 30 years of hospitality experience, Rick is available to consult on a variety of F&B related topics. 
  • Concepting/Product development​
  • Menu development
  • Cost controls
  • Budgeting
  • Health & sanitation
  • Employee training
If you would like a Private Chef event you can connect here or on takeachef.com

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Careers

I'm always interested in motivated and passionate people! My team cares about every element of our guests' experience. I believe in developing everyone's talent and our success is shared together as a team. We work in a positive environment challenging each other to improve daily. If you think you have what it takes to be a part of our team, please contact me. 
Equal Opportunity Employment
We are committed to a policy of equal opportunity of race, color, sex, religion, national origin, age, disability, pregnancy, sexual orientation, and any other basis protected by law. We are committed to administering our personnel actions in accordance with applicable laws. This policy applies to all employment decisions including hiring, promotion, discipline, discharge, or other employment decisions.

  



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